How I make my sausage bread rolls!


After my last post on You won’t be throwing away the pasta water after this and the wonderful reception it received from my readers, I decided that taking topics on cooking just as important as I do other topics on my blog may also be a good idea

After graduating high school in 2016, I was sort of confused on whether I wanted to go to the university because I didn’t know what I wanted to study or do with my life, I spent two years at home as a result!

Nevertheless, during that time period, I didn’t just sit around and watched television all day for two years straight, I decided to enroll in a catering school.

I learned a lot during those periods, I learned a lot about baking, I also learned that I enjoyed eating much much more than I did cooking!

I just recently grew a taste for sausages, I hated that stuff so bad when I was growing up the moment I find sausages along with my food in a plate, I would push that plate away. It didn’t matter how tasty that food was.

So as a tribute to my new found lover, I decided to make a blog post on how I make me sausage bread rolls!

How to make sausage bread rolls for beginners.

Ingredients

  • 2 cups of flour
  • 2 tablespoon melted butter
  • 1/2 tablespoon yeast
  • 1 egg🥚
  • 1/2 tablespoon salt
  • 1/2 cup of warm milk 🐮
  • 2 tablespoon sugar
  • 10 hotdogs

Additional ingredients

  • About a handful of flour set aside to help in the kneading process.
  • 1 egg for coating before baking
  • 1 extra tablespoon of sugar to help in activating the yeast.
  • Cooking spray
  • Sesame seeds

Tools you’d be needing

  • A large bowl and a dough mixer
  • A board and a rolling pin
  • a knife to cut and a brush for coating
  • Baking trays and an oven

How to

Phase 1:

  • Dissolve the yeast and sugar in the warm milk 🐄
  • In another bowl combine the butter and egg 🥚 and then set aside.
  • In a large bowl, combine the flour, salt, and sugar after which you are to make a well in the middle of mixture in which you are to add the yeast/egg/milk and butter and then mix together until a soft dough is formed.
How to make bread

Phase 2:

  • Transfer the dough into a lightly floured surface and knead until it is smooth and elastic for about 10 minutes or so by hand, and 7 minutes when using a dough mixer.
  • Place dough inside a very large bowl that has been pre-coated with oil (or you can just use a cooking spray), then leave the dough to rise in a warm place for an hour or till it doubles in size.
How to knead a dough

After the dough has been set aside, use that waiting period to steam your sausages for about 7 minutes using boiling water of cause.

When the dough has risen just fine, turn it out into a lightly floured surface.

Combining the dough and the sausage

Divide the dough into 10 equal pieces to match the 10 sausages you have, and then using a rolling pin, roll out each dough into a rope long enough to wrap around each sausage about three times

Sausage rolls recipes

wrap the rolled dough around the sausage and place them in a lightly greased and floured baking sheet at least 2 inches apart.

Cover the rolls and let it rise again until it doubles itself in volume for about 30 minutes.

How to make sausage rolls

Making a coat

Whisk up one egg together with a tablespoon of water and brush the surfaces of the bread rolls with them, you can also sprinkle some sesame seeds to it here if you like.

Place in a preheated oven of about 110°c and bake for 10 to 15 minutes or until golden brown and you’re done! 💃🏽💃🏽

Bread roll recipes for beginners

Footnote

There are other variations to this, some way more tastier than this, let me know in the comment section if you’d like more on that.

Sausage rolls with cheese

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3 Replies to “How I make my sausage bread rolls!”

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